One Pan Meatloaf Dinner

Recipe by Lorac
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READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F and lightly grease the bottom of a 13x9x2 inch baking pan.
  • Combine beef, milk, egg, steak sauce, bread crumbs, salt and pepper and shape into a loaf in the center of the baking pan.
  • Combine the parsley, salt and pepper.
  • Add the vegetables in layers around the loaf, sprinkling each layer with the parsley mixture.
  • Cover tightly with foil and bake for 1 hour or until vegetables are tender.
  • Uncover and bake another 10 minutes to brown the meatloaf.
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