One Pan Cobbler

Recipe by DZ_USA
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
  • Mix flour, sugar, and milk in a separate bowl.
  • Pour this mixture over melted butter. Do Not Stir.
  • Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
  • Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.
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