Name: One Pan Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 9x12 cobbler
Ingredients: 1/2 cup butter; 1 cup self-rising flour; 1 cup sugar; 1 cup milk; 3 cups sweetened fruit

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Recipe by DZ_USA

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Delicious and simple. My mom gave me this recipe. I chose to make it with canned peaches. You can use the fruit of your choice, either canned or fresh. Serve it by itself or along with a scoop of vanilla ice cream.

Ready In:: 55mins
Yields:
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ingredients

¹⁄₂ cup butter
1 cup self-rising flour
1 cup sugar
1 cup milk
3 cups sweetened fruit

directions

Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
Mix flour, sugar, and milk in a separate bowl.
Pour this mixture over melted butter. Do Not Stir.
Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.

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RECIPE MADE WITH LOVE BY

@DZ_USA

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@DZ_USA

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"Delicious and simple. My mom gave me this recipe. I chose to make it with canned peaches. You can use the fruit of your choice, either canned or fresh. Serve it by itself or along with a scoop of vanilla ice cream."

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review by Laurel F.

8/5/2020

Awesome. I used gluten free flour and almond milk. It wasn't a spoonable consistency. Pourable. I don't know if that was because of the flour or what; I added a little more flour, but it was still pourable. Also I didn't have enough dairy free butter so I use half coconut oil. Despite all these changes, this was extraordinary.

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review by KimInCanada

7/6/2012

I made this with canned peaches and it was really good. Served it with whipped cream.

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photo by flower7

4/19/2010

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review by flower7

4/17/2010

Yummy! I halved this and baked in an 8x8 pan for 35 min. Used cherries and blueberries that were frozen, which I thawed and drained thoroughly. Both were unsweetened so I just tossed them in a little sugar. I didn't have self-rising flour so used 1/2 cup a-p flour with 1/4 tsp salt and 3/4 tsp baking powder in its place. Also used skim milk. This was quick and easy and will certainly be made again! Thanks for sharing!

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photo by DZ_USA

1/11/2010

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