One-Pan Chops and Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops (1/2 inch thick)
  • salt and pepper
  • 2
    tablespoons vegetable oil
  • 1
    onion, chopped
  • 12
    cup celery, diced
  • 1 12
    cups water
  • 2
    tablespoons sugar
  • 1 12
    teaspoons salt
  • 1
    (15 ounce) can tomato sauce
  • 1
    cup uncooked white rice
  • 1
    (10 ounce) package frozen peas, thawed
Advertisement

DIRECTIONS

  • Sprinkle chops with salt and pepper; brown in oil in 10-inch skillet. Remove chops.
  • Brown onion and celery in skillet drippings; add water, sugar, salt & tomato sauce. Bring to boil. Stir in rice.
  • Place chops in rice mixture; cover tightly; simmer 30 minutes.
  • Add peas; cover; simmer 15 more minutes or until chops are done.
Advertisement