One Pan Chicken Couscous

Satisfying, superhealthy and the leftovers are perfect to pack for lunch the next day!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat the olive oil in a large frying pan and cok the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.
  • Stir in the ginger and harissa to coat everything and cook for 1 more minute.
  • Tip in the apricots, garbanzos and cous cous then pur over the broth and stir once.
  • Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the cous cous has soaked up all the broth and is soft.
  • Fluff up the cous cous with a fork and serve with extra harissa if liked.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
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"Satisfying, superhealthy and the leftovers are perfect to pack for lunch the next day!"
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  1. English_Rose
    Satisfying, superhealthy and the leftovers are perfect to pack for lunch the next day!
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