Name: One Pan Chicken Couscous
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 onion, thinly sliced; 8 ounces chicken breasts, diced; 1 tablespoon fresh gingerroot, peeled and very finely chopped; 2 tablespoons harissa, plus extra to serve; 10 dried apricots; 7 ounces garbanzo beans, rinsed and drained; 8 ounces couscous; 7/8 cup chicken broth, hot

Recipe by English_Rose

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Satisfying, superhealthy and the leftovers are perfect to pack for lunch the next day!

Ready In:: 15mins
Serves:
Units:

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ingredients

1 tablespoon olive oil
1 onion, thinly sliced
8 ounces chicken breasts, diced
1 tablespoon fresh gingerroot, peeled and very finely chopped
2 tablespoons harissa, plus extra to serve
10 dried apricots
7 ounces garbanzo beans, rinsed and drained
8 ounces couscous
⁷⁄₈ cup chicken broth, hot

directions

Heat the olive oil in a large frying pan and cok the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.
Stir in the ginger and harissa to coat everything and cook for 1 more minute.
Tip in the apricots, garbanzos and cous cous then pur over the broth and stir once.
Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the cous cous has soaked up all the broth and is soft.
Fluff up the cous cous with a fork and serve with extra harissa if liked.

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