One-Hour Chili

Recipe by CookinDiva
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in deep pot, add all vegetables and allow to saute slowly for 10-15 minutes, insuring that the vegetables are very soft.
  • When vegetables are soft, add ground chuck right into the pot with the vegetables; brown and stir to break up. Cook until all pink is gone. Drain any excess fat.
  • Add minced garlic, stir and cook another 1-2 minutes.
  • Add all remaining ingredients. Clean out cans with a little water and add that too. Allow to simmer 30 minutes.
  • Serve with chopped onion, cilantro, shredded cheese and sour cream.
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