One Gallon Ice Cream Mix

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READY IN: 15mins
YIELD: 1 Gallon
UNITS: US

INGREDIENTS

Nutrition
  • 5
    eggs, lightly beaten
  • 1
    (14 ounce) can condensed milk
  • 2
    (12 ounce) cans evaporated milk
  • 1 12
    cups sugar
  • 1 12
    junket rennet tablets
  • 1
    tablespoon warm water
  • 1
    tablespoon vanilla
  • 1
    pinch salt
  • 3
    quarts whole milk (approximate amount)
  • 2
    cups fruit puree (or chopped fruit) (optional)
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DIRECTIONS

  • Dissolve the Junket Rennet tablets in 1 tbsp warm water.
  • Put beaten eggs, Eagle Brand Milk, evaporated milk, sugar, dissolved tablets, vanilla and salt in one gallon ice cream freezer container.
  • Add fruit, if desired.
  • You may need more sugar depending on the tartness of the fruit.
  • Fill container with whole milk.
  • Operate freezer per manufacturer instructions.
  • Place finished ice cream in freezer for a few hours to harden before serving.
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