One Gallon Ice Cream Mix
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 Gallon
ingredients
- 5 eggs, lightly beaten
- 1 (14 ounce) can condensed milk
- 2 (12 ounce) cans evaporated milk
- 1 1⁄2 cups sugar
- 1 1⁄2 junket rennet tablets
- 1 tablespoon warm water
- 1 tablespoon vanilla
- 1 pinch salt
- 3 quarts whole milk (approximate amount)
- 2 cups fruit puree (or chopped fruit) (optional)
directions
- Dissolve the Junket Rennet tablets in 1 tbsp warm water.
- Put beaten eggs, Eagle Brand Milk, evaporated milk, sugar, dissolved tablets, vanilla and salt in one gallon ice cream freezer container.
- Add fruit, if desired.
- You may need more sugar depending on the tartness of the fruit.
- Fill container with whole milk.
- Operate freezer per manufacturer instructions.
- Place finished ice cream in freezer for a few hours to harden before serving.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas