In a large bowl whisk together pastry flour, polenta, fine sugar, baking powder, baking soda, fine sea salt and allspice.
In a medium bowl wisk together low-fat cultured buttermilk, 1 egg, Franglico Liqueur and corn oil.
Combine liquid ingredients into dry ingredients all at once. Stir batter until smooth but do not over mix.
Heat a large heavy bottom pan or griddle. Coat pan or griddle with butter-flavored cooking spray. Pour a 1/3 cup pancake batter in pan or griddle, cook pancake about 2-minutes. Turn pancake over, cook 1-2 minutes or until pancake is golden brown. Cook 5 more pancakes and hold warm for service.
Assemble the One Eyed Jack's.
Fry 1 egg sunny-side up and place on a warm plate. Cut a 1 1/2 inch diameter hole into the pancake. Place pancake over egg and drizzle with warm Maple Syrup. Fry remaining eggs one at a time. Assemble One Eyed Jack's and serve.
Garnish the plates with Fresh Strawberries or Fresh Seasonal Fruits.