One Dish Meal: Carrot and Tomato Pulao

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READY IN: 1hr 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a non-stick skillet.
  • Add bay leaf, cinnamon stick, curry leaves and cardamoms.
  • Then toss in the onions and ginger.
  • Stir-fry until golden brown.
  • Add the carrots and tomatoes.
  • Saute until the tomatoes are softened.
  • Add salt and 4 cups of water.
  • Note:You can also use Maggi vegetable broth with onions or chicken broth as a substitute instead of water if you want a more flavourful dish.
  • Add drained rice, raisins, peppercorns and tomato puree.
  • Stir well.
  • Bring to a boil.
  • Lower flame and cook on a simmer until all the water/broth has been absorbed by the rice.
  • Stir in lemon juice.
  • Garnish with corriander leaves.
  • Serve hot.
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