NUTRITION INFO
Serving Size: 1 (96) g
Servings Per Recipe:
9
AMT. PER SERVING % DAILY VALUE
Calories: 323.1
Calories from Fat 92 g 29 %
Total Fat 10.3 g 15 %
Saturated Fat 5.7 g 28 %
Total Carbohydrate
54.7 g
18 %
Dietary Fiber 1.2 g 4 %
Sugars 36.5 g 145 %