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One Bowl Pumpkin Bread

One Bowl Pumpkin Bread created by MA HIKER

A great recipe for any time of year. Less mess, because it's only in one bowl! Very easy, and very tasty!

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
  • In medium-sized bowl, mix oil and Splenda until combined.
  • Add egg and mix well.
  • Add vanilla extract and pumpkin. Mix well.
  • Add flour all at once. Mix until smooth.
  • Sprinkle baking soda and baking powder over batter. Mix well.
  • Sprinkle cloves and cinnamon over batter. Mix well.
  • Fold in walnuts.
  • Pour batter into loaf pan, scraping sides.
  • Bake in center of the oven at 350 degrees for one hour.
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RECIPE MADE WITH LOVE BY

@Dicewoman
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@Dicewoman
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"A great recipe for any time of year. Less mess, because it's only in one bowl! Very easy, and very tasty!"
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  1. MA HIKER
    One Bowl Pumpkin Bread Created by MA HIKER
    Reply
  2. MA HIKER
    A very tasty bread and the one-bowl is a nice twist. I used sugar which I think I would cut to 3/4 cup - it was a bit sweet for me. I also use 1/4 cup egg substitute. Posted for spring 2007 PAC.
    Reply
  3. Dicewoman
    A great recipe for any time of year. Less mess, because it's only in one bowl! Very easy, and very tasty!
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