One Bowl Pumpkin Bread
A great recipe for any time of year. Less mess, because it's only in one bowl! Very easy, and very tasty!
INGREDIENTS
Nutrition- 1⁄2cup canola oil
- 1
- 1
- 1⁄2teaspoon vanilla extract
- 1cup pumpkin
- 1cup flour
- 1⁄2teaspoon baking soda
- 1teaspoon baking powder
- 1⁄2teaspoon ground cloves
- 1teaspoon cinnamon
- 1⁄4cup chopped walnuts
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DIRECTIONS
- Preheat oven to 350 degrees.
- Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
- In medium-sized bowl, mix oil and Splenda until combined.
- Add egg and mix well.
- Add vanilla extract and pumpkin. Mix well.
- Add flour all at once. Mix until smooth.
- Sprinkle baking soda and baking powder over batter. Mix well.
- Sprinkle cloves and cinnamon over batter. Mix well.
- Fold in walnuts.
- Pour batter into loaf pan, scraping sides.
- Bake in center of the oven at 350 degrees for one hour.
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