One-Bowl Foolproof Coffee Cake
One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet.
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DIRECTIONS
- Mix everything except cinnamon sugar in large bowl.
- Pour half the mixture into a greased 9" x 13" pan.
- Sprinkle cinnamon sugar onto the mixture.
- Top with the remaining batter.
- Sprinkle again with cinnamon sugar.
- Bake at 350F for 30 minutes.
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