One-Bowl Carrot Cake

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READY IN: 51mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Lightly grease an 8×8-inch square baking pan.
  • In a large bowl, beat together sugar and eggs until smooth. Beat in melted butter, orange juice, orange zest, vanilla, spices and salt. When combined, sift in the flour and baking soda (sifting helps evenly distribute the baking soda) and gently stir it into the batter until no streaks remain. Stir in shredded carrot, then scrape into prepared pan.
  • Bake for 36-42 minutes, until a toothpick inserted into the center comes out clean.
  • Cool on a wire rack before frosting.
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