One-Bowl Carrot Cake

Name: One-Bowl Carrot Cake
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Yield: 16 serving(s)
Ingredients: 1 1/2 cups brown sugar; 2 large eggs; 1/4 cup butter, melted and cooled; 1/4 cup orange juice; 1 tablespoon orange zest; 1/2 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg (freshly grated, if possible); 1/4 teaspoon salt; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 1/2 cups carrots, shredded and drained (from 2-3 large carrots)

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Recipe by swirlycinnacakes

More veggies in desserts

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READY IN: 51mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups brown sugar
2

large eggs
¹⁄₄

cup butter, melted and cooled
¹⁄₄

cup orange juice
1

tablespoon orange zest
¹⁄₂

teaspoon vanilla extract
1

teaspoon cinnamon
¹⁄₄

teaspoon allspice
¹⁄₄

teaspoon nutmeg (freshly grated, if possible)
¹⁄₄

teaspoon salt
1 ¹⁄₂

cups all-purpose flour
1

teaspoon baking soda
1 ¹⁄₂

cups carrots, shredded and drained (from 2-3 large carrots)

DIRECTIONS

Preheat the oven to 350°F Lightly grease an 8×8-inch square baking pan.
In a large bowl, beat together sugar and eggs until smooth. Beat in melted butter, orange juice, orange zest, vanilla, spices and salt. When combined, sift in the flour and baking soda (sifting helps evenly distribute the baking soda) and gently stir it into the batter until no streaks remain. Stir in shredded carrot, then scrape into prepared pan.
Bake for 36-42 minutes, until a toothpick inserted into the center comes out clean.
Cool on a wire rack before frosting.

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