NUTRITION INFO
Serving Size: 1 (59) g
Servings Per Recipe:
16
AMT. PER SERVING % DAILY VALUE
Calories: 162.4
Calories from Fat 33 g 20 %
Total Fat 3.7 g 5 %
Saturated Fat 2 g 10 %
Total Carbohydrate
30.7 g
10 %
Dietary Fiber 0.7 g 2 %
Sugars 20.8 g 83 %