Onde-Onde Ball

Recipe by brenda86
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound pandan leaves, add a little water and pound.
  • Strain using a sieve to obtain thick green colour juice and put aside.
  • Put sifted glutinous rice flour and pinch of salt in a mixing bowl.
  • Pour in hot water and pandan juice, stir well to form a smooth dough.
  • If dough is too stiff, add a little water; if it is too wet, add a little glutinous flour.
  • Divide dough into 20 small pieces and form lime-size balls.
  • Flatten each piece on your palm.
  • Put a cube of palm sugar and brown sugar in the centre, wrap it up (more brown sugar is nicer).
  • You have to wrap up carefully so the filling won't leak when bring to boil.
  • Drop the onde-onde into boiling water.
  • When the balls are cooked they will float.
  • Scoop up the onde-onde with a perforated ladle and put into the bowl with grated coconut.
  • Pick it up, put on plate and serve.
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