On the Go Moose Pemmican

Recipe by Aroostook
READY IN: 10hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut/the meat into thin slices and dry as for jerky in a slow oven, (175-200 Degrees F.) for 4 to 5 hours.
  • Put the dried meat through a coarse grinder, then pulverize it into a fine powder.
  • Grind the raisins and dates together and work into the meat with your fingers until thoroughly blended.
  • Combine the melted suet, shortening and lemon juice.
  • Pour over the meat/fruit until the mixture will hold together.
  • Shape into small patties about 3-inches in diameter and 1/2 in thick.
  • Keep covered in a cool dry place.