On-The-Go Breakfast Sandwich

Recipe by Nick R.
READY IN: 7mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the eggs and milk in the bowl.
  • Add salt and pepper.
  • Pour into cooking item (Bowl or Egg Maker).
  • IF USING BOWL: Add 1 strip of bacon, torn into pieces. Microwave for 1 minute and 45 seconds.
  • IF USING EGG MAKER: Tear the bacon into pieces and throw into Maker. Microwave for the same 1 minute and 45 seconds.
  • While the egg is cooking, toast the English Muffin.
  • When the eggs are done, microwave the other 2 strips of bacon for about 15 seconds.
  • Put one strip of bacon onto one Muffin and the other onto the other muffin.
  • Take the egg and put it onto the bottom half of the English Muffin.
  • IF YOU WOULD LIKE: you could put a slice of cheese atop the egg.
  • Top off with the top half of the English Muffin.
  • I usually take a toothpick to hold it all together so, if you're doing that, do that.
  • Enjoy and begin to ponder what you can do with those $3 you just saved.
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