Omelette With Fresh Tomatoes
8
People talking
From greek-recipe.com,a recipe that comes from Corfu.
- Ready In:
- 20mins
- Serves:
- Units:
8
People talking
ingredients
- 3 tablespoons olive oil
- 450 g ripe tomatoes, peeled and chopped
- 4 eggs, beaten a little with a fork
- 1 1 teaspoon thyme or 1 teaspoon basil
- salt
- black pepper
- 1 pinch sugar
directions
- Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.
- Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.
- Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.
- Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@littlemafia
Contributor
@littlemafia
Contributor
"From greek-recipe.com,a recipe that comes from Corfu."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
A good simple omelette, almost sweet with the tomatoes & white sugar which was nice. I used unrefined extra virgin olive oil, plum tomatoes, the dried oregano option which I rubbed before adding to the tomatoes, sea salt, and freshly ground black pepper. Made for Veggie Swap 31 ~ February 2011.Reply
-
I love this flavour combination! I used fresh basil and really enjoyed this omelette with toast. Thanks!1Reply
-
Reply
-
This was a thoroughly enjoyable way to start my day (and to use up some of my garden tomatoes). It was so very simple too! The only change I made was to use butter instead of olive oil, as a personal preference. I will be making this again!Reply
-
This was a thoroughly enjoyable way to start my day (and to use up some of my garden tomatoes). It was so very simple too! The only change I made was to use butter instead of olive oil, as a personal preference. I will be making this again!Reply
see 9 more
