Omelette With Fresh Tomatoes

From greek-recipe.com,a recipe that comes from Corfu.
- Ready In:
- 20mins
- Serves:
- Units:
8
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ingredients
- 3 tablespoons olive oil
- 450 g ripe tomatoes, peeled and chopped
- 4 eggs, beaten a little with a fork
- 1 1 teaspoon thyme or 1 teaspoon basil
- salt
- black pepper
- 1 pinch sugar
directions
- Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.
- Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.
- Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.
- Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.
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@littlemafia
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@littlemafia
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"From greek-recipe.com,a recipe that comes from Corfu."
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A good simple omelette, almost sweet with the tomatoes & white sugar which was nice. I used unrefined extra virgin olive oil, plum tomatoes, the dried oregano option which I rubbed before adding to the tomatoes, sea salt, and freshly ground black pepper. Made for Veggie Swap 31 ~ February 2011.Reply
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