Omelette With Fresh Tomatoes

Name: Omelette With Fresh Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-3 serving(s)
Ingredients: 3 tablespoons olive oil; 450 g ripe tomatoes, peeled and chopped; 4 eggs, beaten a little with a fork; 1 teaspoon thyme or 1 teaspoon basil; salt; black pepper; 1 pinch sugar

(8)

Recipe by littlemafia

From greek-recipe.com,a recipe that comes from Corfu.

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READY IN: 20mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
450

g ripe tomatoes, peeled and chopped
4

eggs, beaten a little with a fork
1

1 teaspoon thyme or 1 teaspoon basil
salt
black pepper
1

pinch sugar

DIRECTIONS

Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.
Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.
Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.
Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.

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