Omelette With Fresh Tomatoes

Omelette With Fresh Tomatoes created by JackieOhNo

From greek-recipe.com,a recipe that comes from Corfu.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.
  • Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.
  • Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.
  • Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.
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RECIPE MADE WITH LOVE BY

@littlemafia
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@littlemafia
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"From greek-recipe.com,a recipe that comes from Corfu."
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  1. UmmBinat
    A good simple omelette, almost sweet with the tomatoes & white sugar which was nice. I used unrefined extra virgin olive oil, plum tomatoes, the dried oregano option which I rubbed before adding to the tomatoes, sea salt, and freshly ground black pepper. Made for Veggie Swap 31 ~ February 2011.
    Reply
  2. Shuzbud
    I love this flavour combination! I used fresh basil and really enjoyed this omelette with toast. Thanks!
    Reply
  3. JackieOhNo
    Omelette With Fresh Tomatoes Created by JackieOhNo
    Reply
  4. JackieOhNo
    This was a thoroughly enjoyable way to start my day (and to use up some of my garden tomatoes). It was so very simple too! The only change I made was to use butter instead of olive oil, as a personal preference. I will be making this again!
    Reply
  5. JackieOhNo
    This was a thoroughly enjoyable way to start my day (and to use up some of my garden tomatoes). It was so very simple too! The only change I made was to use butter instead of olive oil, as a personal preference. I will be making this again!
    Reply
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