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Omelette W/Goat Cheese, Green Onions & Cilantro

Omelette W/Goat Cheese, Green Onions & Cilantro created by kelly in TO

I'll save this breakfast for a saturday morning when I know I have the time to fully enjoy it. So simple, so good. This recipe comes from a Rose Reisman book. Make it a little more healthy by using egg whites and a multi grain or rye bread.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Beat eggs.
  • In a small skillet sprayed with vegetable spray add the beaten eggs and begin to cook on medium heat.
  • After 2 minutes sprinkle the goat cheese, green onions, cilantro, salt and pepper over top and cook for 3 more minutes or just until omelette is no longer runny.
  • Flip in half and serve overtop the toast.
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RECIPE MADE WITH LOVE BY

@kelly in TO
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@kelly in TO
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"I'll save this breakfast for a saturday morning when I know I have the time to fully enjoy it. So simple, so good. This recipe comes from a Rose Reisman book. Make it a little more healthy by using egg whites and a multi grain or rye bread."
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  1. Paris D
    This was OK. We probably won't make it again. It's surprisingly bland given the ingredients. Also, for those of you who make more than one serving at a time, the times given in the recipe will not apply and you'll have to cook it by appearance.
    Reply
  2. Grannydragon
    This is, of course, a delightful and simple omelette. I used feta (goat cheese) and no toast, which made it gluten free. Thank you for posting it.
    Reply
  3. kelly in TO
    Omelette W/Goat Cheese, Green Onions & Cilantro Created by kelly in TO
    Reply
  4. kelly in TO
    Omelette W/Goat Cheese, Green Onions & Cilantro Created by kelly in TO
    Reply
  5. kelly in TO
    Omelette W/Goat Cheese, Green Onions & Cilantro Created by kelly in TO
    Reply
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