Omelette W/Goat Cheese, Green Onions & Cilantro

I'll save this breakfast for a saturday morning when I know I have the time to fully enjoy it. So simple, so good. This recipe comes from a Rose Reisman book. Make it a little more healthy by using egg whites and a multi grain or rye bread.
- Ready In:
- 15mins
- Serves:
- Units:
3
People talking
ingredients
- 2 eggs
- 1 ounce goat cheese, crumbled
- 1⁄4 cup green onion, chopped
- 2 tablespoons cilantro, chopped
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 slice bread, toasted
directions
- Beat eggs.
- In a small skillet sprayed with vegetable spray add the beaten eggs and begin to cook on medium heat.
- After 2 minutes sprinkle the goat cheese, green onions, cilantro, salt and pepper over top and cook for 3 more minutes or just until omelette is no longer runny.
- Flip in half and serve overtop the toast.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@kelly in TO
Contributor
@kelly in TO
Contributor
"I'll save this breakfast for a saturday morning when I know I have the time to fully enjoy it. So simple, so good. This recipe comes from a Rose Reisman book.
Make it a little more healthy by using egg whites and a multi grain or rye bread."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
see 2 more