Omelette Arnold Bennett

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READY IN: 7mins
SERVES: 1
YIELD: 1 omelette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat broiler.
  • Combine haddock and cheese.
  • Whisk together the eggs and water. Season with salt and pepper.
  • Melt butter in omelette pan and add eggs.
  • Add fish and cheese on top of eggs just when they are beginning to set.
  • Immediately add cream to pan and place under broiler, just until the top is browned.
  • Slide on to warmed plate and serve immediately.
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