Omelet With Meat Sauce

Recipe by McCarthy
READY IN: 30mins




  • Heat 1 tablespoon of the oil in a wok or frying pan, add the garlic, 2 spring onions and celery and cook for 1 minute. Increase the heat, add the chicken and pork and cook for 2 minutes.
  • Blend the cornflour with 1 tablespoon water. Stir into the sauce with the sherry and soy sauce and simmer, stirring occasionally, for 15 minutes.
  • Meanwhile, make the omelet.
  • Season the eggs with salt and pepper to taste. Heat the remaining 2 tablespoons oil in a large frying pan pour in the eggs and cook gently, drawing the cooked edges towards the centre with a fork, until set and browned on both sides.
  • Carefully transfer to a warmed serving dish. Spoon over the meat sauce and garnish with spring onions and celery leaves. Serve immediately.