Omelet With Lavender and Chèvre

Recipe by COOKGIRl
READY IN: 7mins
YIELD: 1 omelet
UNITS: US

INGREDIENTS

Nutrition
  • 3
    eggs, unshelled (placed in a bowl of warm water for 5 minutes)
  • salt and black pepper, to taste
  • 1
    teaspoon butter or 1 teaspoon olive oil
  • 1 - 1 12
    ounce chevre cheese, crumbled
  • 1
    teaspoon fresh lavender, minced (ok to use 1/2 teaspoon dried lavender-crush between your fingers)
  • Garnish
  • one sprig fresh lavender
  • fresh herb, your choice
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DIRECTIONS

  • Prepare omelet recipe up to the beginning of Step #5 and proceed as follows:
  • Distribute the chèvre cheese on top of the omelet.
  • Add a sprinkle of cracked black pepper and garnish with a sprig of lavender.
  • If desired, garnish the top of the omelet with a light sprinkle of fresh herbs of choice: chives, French tarragon, Italian parsley, etc.
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