Omelet With Belgian Endives and Shrimps

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READY IN: 15mins
SERVES: 2
YIELD: 1 omelet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs in a bowl. Add pepper and a little bit of salt.
  • Chop the endives.
  • Heat the pan. Melt the butter and fry the endives, season with pepper and little salt.
  • Pour the eggs on the endives and bake on low heat. Make sure not to overcook them.
  • Sprinkle the shrimps and the chives on top at the very last moment.
  • Serve and enjoy!
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