Omelet Burrito

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a skillet over high heat. Add canola oil and chorizo. Cook until golden brown, stirring occasionally. Set aside.
  • Heat butter in small nonstick pan over medium heat.
  • Whisk eggs in a bowl and sprinkle with salt and pepper.
  • Pour egg mixture into pan.
  • Cook eggs, stirring constantly until eggs start to set but are still loose.
  • Spoon chorizo down the center, top with cheese.
  • When cheese is melted, add salsa and yogurt on top of cheese.
  • Cook until almost set, 1 to 1 1/2 minutes.
  • Remove from heat.
  • Roll egg so it looks like a taquito.
  • Garnish on a plate with cilantro and serve or wrap in foil to go.
  • Other optional ingredients: cooked potato, bacon, regular sausage, any vegetable.
Advertisement