Omelet Biscuits

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READY IN: 47mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake biscuits according to package directions; set aside.
  • Place butter and onion in a lightly greased 9-inch square pan.
  • Bake at 425 degrees F for 7 to 8 minutes.
  • Whisk together eggs, whipping cream, salt, and pepper. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.
  • Bake for 10-12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares.
  • Split each biscuit and insert one omelet square to serve.
  • NOTE: These sandwiches can be individually frozen. Reheat by wrapping in a paper towel and microwaving at medium 3 1/2 to 4 minutes. Or wrap in aluminum foil and bake at 350 degrees F for 20 to 25 minutes.
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