Oman Soup

Recipe by ElaineAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Dutch oven brown meat. Drain.
  • Brown onion and garlic. Add reserved meat back into Dutch oven.
  • Add carrots, garbanzos, tomatoes, beef broth, water, wine, bay leaf, salt and pepper and basil.
  • Boil. Then simmer 45 minutes, covered.
  • After 45 minutes, add ditalini. Cook for 10 minutes.
  • Add peas and cook 10 more minutes. .
  • Serve with grated Parmesan cheese, bread and salad.
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