Olliebollen Dutch Doughnuts

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READY IN: 2hrs 3mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan scald the milk remove from heat.
  • Add the butter and the 1/4 cup sugar.
  • Stir until butter is melted then set aside to cool.
  • In a large bowl of an electric mixer combine the yeast and water let stand for 5 minutes.
  • Mix in the cooled milk mixture.
  • Mix flour with salt the 1/2 teaspoon cinnamon and lemon peel.
  • Add half of the flour mixture to liquid mixture beating until well blended.
  • Add eggs one at a time beating well after each addition.
  • Stir in the apple, raisins and currents.
  • Cover bowl put in a warm place to rise until double in size about 1 1/4 hour.
  • Bring 2 inches of vegetable oil to a nice rolling simmer 1 tablespoon of dough at a time until golden brown.
  • "Do not stir down dough".
  • Use a 1 teaspoon of cinnamon in bowl to roll doughnuts in to coat a very light touch is recommended.
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