Olla Podrida Aussie Style
An Aussie version of a Spanish favorite from ABC AU and Chef Tony T.
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INGREDIENTS
Nutrition- 1⁄2lb lean stewing beef
- 1⁄2lb pork shoulder, cubed
- 12cups stock
- 3 1⁄2
- 2 1⁄2cups skinned ripe tomatoes
- 1cup fresh lima beans
- diced hot red pepper
- 2
- 3⁄4cup diced onion
- 1cup diced carrot
- 1⁄2cup diced celery
- 2cups diced potatoes
- 1cup diced okra
- 1
- 1tablespoon Worcestershire sauce
- 2cups corn kernels
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DIRECTIONS
- Place beef, pork and stock in Dutch oven then bring to a boil, reduce the heat and simmer for 1 1/2 hours.
- Add the chicken and bring to a boil again. Reduce the heat and simmer for 1 hour until meat falls off the bone.
- Cool the mixture to remove bones then return to the pot and bring to a boil again.
- When boiling add the tomatoes, lima beans, hot pepper,green peppers,onions, carrots, celery, potatoes, okra, bay leaf, and worcestreshire. Reduce to simmer and cook over very low heat for 45 minutes or more. Stir frequently as it thickens.
- Add the corn and simmer for 15 minutes more or until all vegetables are soft.
- Season to taste.
- Serving Suggestion: Garnish with chopped fresh parsley and serve with crusty bread.
- Best if left overnight and reheated.
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