Olivia Newton John’s Tamaramma Tuna Salad
2
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From the National Enquirer’s Special Celebrity Cookbook edition Vol. 2 No. 2 from the ‘90’s. The intro says, “Australian songbird Olivia Newton-John no longer just sings for her supper. She’s a sharp businesswoman who owns a Los Angeles snack bar and clothing boutique. Here, she shares her recipe” for this tasty salad. Serve on a bed of lettuce of your choice.
- Ready In:
- 20mins
- Serves:
- Units:
2
People talking
ingredients
- 2 (5 ounce) cans albacore tuna in water
- 1⁄4 cup malt vinegar
- 1 cup carrot, grated
- 1⁄2 cup celery, chopped
- 1⁄2 bunch green onion, chopped
- 1⁄2 cup seedless grapes
- 1⁄2 cup white raisins
- 1⁄2 green bell pepper, diced
- 1⁄2 red bell pepper, diced
- 1⁄2 cup oil-and-vinegar dressing
directions
- Drain tuna.
- Break tuna into bite-sized chunks in medium bowl.
- Toss in remaining ingredients.
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RECIPE MADE WITH LOVE BY
@mersaydees
Contributor
@mersaydees
Contributor
"From the National Enquirer’s Special Celebrity Cookbook edition Vol. 2 No. 2 from the ‘90’s. The intro says, “Australian songbird Olivia Newton-John no longer just sings for her supper. She’s a sharp businesswoman who owns a Los Angeles snack bar and clothing boutique. Here, she shares her recipe” for this tasty salad. Serve on a bed of lettuce of your choice."
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I used freshly caught blackfin and this was good! This isn't like your typical tuna salad - tuna is the accent among lots of colorful veggies. It is an economical way to turn a small amount of tuna into a healthy meal for many!Reply
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A very nice salad which is quick to prepare and made a delicious midweek meal. Made for Aussie / Kiwi Swap July 2012.Reply
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From the National Enquirer’s Special Celebrity Cookbook edition Vol. 2 No. 2 from the ‘90’s. The intro says, “Australian songbird Olivia Newton-John no longer just sings for her supper. She’s a sharp businesswoman who owns a Los Angeles snack bar and clothing boutique. Here, she shares her recipe” for this tasty salad. Serve on a bed of lettuce of your choice.
