Olivia Newton John’s Tamaramma Tuna Salad

"From the National Enquirer’s Special Celebrity Cookbook edition Vol. 2 No. 2 from the ‘90’s. The intro says, “Australian songbird Olivia Newton-John no longer just sings for her supper. She’s a sharp businesswoman who owns a Los Angeles snack bar and clothing boutique. Here, she shares her recipe” for this tasty salad. Serve on a bed of lettuce of your choice."
 
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photo by GoVegan photo by GoVegan
photo by GoVegan
Ready In:
20mins
Ingredients:
10
Serves:
8

ingredients

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directions

  • Drain tuna.
  • Break tuna into bite-sized chunks in medium bowl.
  • Toss in remaining ingredients.

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Reviews

  1. I used freshly caught blackfin and this was good! This isn't like your typical tuna salad - tuna is the accent among lots of colorful veggies. It is an economical way to turn a small amount of tuna into a healthy meal for many!
     
  2. A very nice salad which is quick to prepare and made a delicious midweek meal. Made for Aussie / Kiwi Swap July 2012.
     
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