Olivia Newton John’s Tamaramma Tuna Salad

Name: Olivia Newton John’s Tamaramma Tuna Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 (5 ounce) cans albacore tuna in water; 1/4 cup malt vinegar; 1 cup carrot, grated; 1/2 cup celery, chopped; 1/2 bunch green onion, chopped; 1/2 cup seedless grapes; 1/2 cup white raisins; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/2 cup oil-and-vinegar dressing

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Recipe by mersaydees

From the National Enquirer’s Special Celebrity Cookbook edition Vol. 2 No. 2 from the ‘90’s. The intro says, “Australian songbird Olivia Newton-John no longer just sings for her supper. She’s a sharp businesswoman who owns a Los Angeles snack bar and clothing boutique. Here, she shares her recipe” for this tasty salad. Serve on a bed of lettuce of your choice.