Olives, Italian Style

Recipe by Agnes DiFonzo
READY IN: 1min
SERVES: 6-8
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain the jar of green olives, add 2-3 cloves of crushed garlic. Fill the jar up with olive oil, marinate for a couple of days, and enjoy!
  • Store in the frig - keep at room temp for awhile to warm up and turn the oil back to liquid.
Advertisement