Olive Tapenade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
YIELD: 1 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure there are no pits in the black olives, rinse all olives lightly, if desired.
  • Grind in a food processor, or force through the fine holes of a meat grinder, which is better.
  • Add all remains ingredients, eat soon, or keep for later.
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