Olive Tapenade

Recipe by Chef TanyaW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crack garlic (smash it with the side of a chef's knife) and let sit in heated oil for 1-4 hours, then discard garlic.
  • Combine oil and herbs and about 1/2 olives in food processor until minced small.
  • Add remaining olives and pulse until chopped small, but not pureed.
  • Serve on chunks of French or Italian bread.
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