Olive, Preserved Lemon, and Goat Cheese Salad

Recipe by Susiecat too
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the preserved lemon rinds and olives together roughly until pieces are about 1/2 centimeter or smaller.
  • Mince the garlic clove together with the mint leaves, and toss with the lemon rinds and olives.
  • Allow to sit at room temperature for about an hour to allow flavors to mingle.
  • Lay the spinach leaves together in a serving bowl, and scatter the preserved lemon rind and olive mixture over them.
  • Drop the pieces of goat cheese evenly over the top, and drizzle with the olive oil and lemon juice.
  • Sprinkle with the pine nuts.
  • Toss gently and serve.
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