Olive-Potato Frittata

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10-inch ovenproof skillet, cook potatoes, onion, and garlic in oil, covered, for 4-5 minutes.
  • Lift lid and season with salt and pepper.
  • With a large spatula, turn mixture over to cook on the other side, until potatoes are tender (you may need to turn potatoes one additional time).
  • While potatoes are cooking, beat eggs in a bowl with oregano and salt.
  • Pour the eggs over the potatoes when the potatoes have become tender.
  • Sprinkle the top of the eggs with the olives, and cook until mixture almost sets (you may need to run a spatula around the edge and allow uncooked egg to flow beneath).
  • Sprinkle frittata with feta and parmesan cheeses.
  • Place frittata under the broiler and cook for 1-2 minute or until top is set.
  • Cut frittata into wedges and serve hot.
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