Olive Pinwheel Bread

Recipe by Wildflour
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll dough onto a VERY lightly floured surface.
  • Brush whole top with olive oil.
  • Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
  • Roll up, jelly-roll style starting from short end.
  • Pinch seam to seal well.
  • Place seam side down onto lightly greased baking sheet.Tuck ends under.
  • Brush with egg yolk. Sprinkle with more parmesan cheese.
  • Bake in 350º oven for 23-28 minutes til nicely golden brown.
  • Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.
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