Olive-Pepper Spirals

Recipe by Annacia
READY IN: 2hrs 20mins
SERVES: 21
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor, combine olives, oil, capers, and lemon juice. Cover and process with several on/off turns until olives are very finely chopped.
  • Arrange tortillas on a flat surface.
  • Spread one-third of the cream cheese over each tortilla, spread one-third of the olive mixture over each.
  • Place several lettuce leaves on top of olive mixture.
  • Arrange one-third of the pepper strips over lettuce on each tortilla.
  • Roll up tortillas and wrap in plastic wrap. Chill in the refrigerator for at least for 2 to 4 hours.
  • To serve, slice each tortilla roll into seven slices.
  • Arrange spirals on a serving platter.
  • If desired, garnish with parsley.
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