Olive Oil with Anchovies and Chili Peppers

Recipe by evelynathens
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READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the anchovies and pat dry with paper towels.
  • Chop 1 of the anchovies and place in a clean and absolutely dry 2-cup bottle.
  • Add the whole anchovies and the chili pepper.
  • Fill the bottle with olive oil, cover, and let stand in a dark place for a week, shaking from time to time, before using.
  • This oil will keep for 3-6 months, stored in a cool, dark place.
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