Olive Oil with Anchovies and Chili Peppers

Name: Olive Oil with Anchovies and Chili Peppers
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 4 anchovies packed in oil; 1 fresh chili pepper, smashed lightly with back of knife; 2 cups extra virgin olive oil

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Recipe by evelynathens

From Aglaia Kremezi. This oil is lovely drizzled on tomato salads and steamed or grilled vegetables. It is particularly good with steamed cauliflower and broccoli. 1 week standing time.

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READY IN: 5mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

4

anchovies packed in oil
1

fresh chili pepper, smashed lightly with back of knife
2

cups extra virgin olive oil

DIRECTIONS

Drain the anchovies and pat dry with paper towels.
Chop 1 of the anchovies and place in a clean and absolutely dry 2-cup bottle.
Add the whole anchovies and the chili pepper.
Fill the bottle with olive oil, cover, and let stand in a dark place for a week, shaking from time to time, before using.
This oil will keep for 3-6 months, stored in a cool, dark place.

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