Olive Oil Sauteed Mushrooms

Recipe by Ntune2food
READY IN: 25mins
SERVES: 2-3
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • wash and slice mushrooms, at least 1/2 inch thick (or quarters).
  • heat olive oil in a non stick sautee pan.
  • add mushrooms and allow to brown, before stirring or moving pan.
  • once mushrooms have browned nicely, season with salt and pepper and serve.