Olive Oil Salt Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°; grease an 8-inch skillet or square baking pan with about a tablespoon of olive oil.
  • Put the flour, baking powder, and salt in a food processor and turn the machine on.
  • Pour through the feed tube first 1/3 cup of the olive oil, then most of 1 cup of warm water.
  • Process about 30 seconds, then remove the cover; the dough should be in a well-defined, barely sticky, easy-to-handle ball; if it is too dry, add the remaining water 1 tablespoon at a time and process for 5-10 seconds after each addition; if it is too wet, which is unlikely, add a tablespoon or two of flour and process briefly.
  • Put the dough into the prepared pan and press until it fits to the edges.
  • Flip it over and press again; cover with foil and bake for 20 minutes; then remove the foil; sprinkle the top with a little coarse salt, and bake for another 20-25 minutes, until the top is golden and springs back when touched gently.
  • Cool in the pan a bit, then cut into wedges or squares and serve.
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