Olive Oil and Parmesan Garlic Bread "low Fat"

Olive Oil and Parmesan Garlic Bread "low Fat" created by Breezytoo

This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees.
  • Brush both halves with olive oil till well coated.
  • Sprinkle with salt.
  • Sprinkle with garlic powder.
  • Sprinkle with the rest of the seasonings.
  • Spread 1 tsp of minced garlic per half of loaf.
  • Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown.
  • Cool slightly, Cut and serve! Bon Appetito.
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RECIPE MADE WITH LOVE BY

@Chef Wahoo
Contributor
@Chef Wahoo
Contributor
"This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian."

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  1. akins.julie
    How much sodium is in this loaf? I must track it for my mom...
  2. Loading...
    how many calories????//
  3. Breezytoo
    Olive Oil and Parmesan Garlic Bread "low Fat" Created by Breezytoo
  4. Breezytoo
    Great garlic bread! Couldn't be easier! I'll skip the extra salt next time as a personal choice, but everything else is great as is. Thanks for sharing your recipe. Made for PAC Spring 09
  5. kaec7628
    Made this for #46501 Basic Machine French Bread and it was superb. I will be making these two often, thank you!
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