Olive Oil and Parmesan Biscuits

Recipe by ImPat
READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a food processor process flour, polenta, 1/2 cup parmesan, rosemary and salt until well combinted.
  • Add oil in a thin stream processing until a soft dough forms.
  • Turn dough out onto a lightly floured surface and knead until smooth.
  • Shap into a 3cm thick log and wrap in baking paper and chill for 1 hour or until firm.
  • Preheat oven to 160C (140C fan forced).
  • Grease and line a baking tray with baking paper.
  • Cut log into 1cm thick slices and place on prepared tray (biscuits don't spread, but leave a little room).
  • Press remaining parmesan into top of biscuits.
  • Bake for 10-15 minutes or until lightly coloured.
  • Remove from oven and cool completely on trays (biscuits will firm).