Olive Garden Zuppa Toscana

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add sausage to a large soup pot and crumble as it cooks over medium heat.
  • When sausage is broken up and beginning to brown, add onion and garlic to pan and continue cooking until sausage is cooked through and onions are translucent.
  • Sprinkle flour over mixture and stir to combine.
  • Pour in the chicken broth and bring to a boil.
  • Meanwhile, wash potatoes and cut each in half lengthwise. Slice into 1/4 inch slices.
  • Once soup is boiling, add potatoes to pot.
  • Cook for 20 minutes or until potatoes are fork tender.
  • Reduce heat to low and stir in the heavy cream and the kale. Cook for 5 minutes, stirring occasionally.
  • Serve hot.
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