Olive Garden Toscana Soup

Name: Olive Garden Toscana Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups sausage links (12 Spicy Links); 2 medium potatoes, cut in half lengthwise then cut into 1/4-inch Slices; 1 slice bacon, 1/4-inch diced; 3/4 cup onion, diced; 1/4 teaspoon garlic, minced; 2 cups kale leaves, cut in half, then sliced; 2 tablespoons chicken base; 1 quart water; 1/3 cup heavy whipping cream

(2)

Recipe by Starfire aka Wendy

I get this soup, every time I go there.

READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups sausage links (12 Spicy Links)
2

medium potatoes, cut in half lengthwise then cut into 1/4-inch Slices
1

slice bacon, 1/4-inch diced
³⁄₄

cup onion, diced
¹⁄₄

teaspoon garlic, minced
2

cups kale leaves, cut in half, then sliced
2

tablespoons chicken base
1

quart water
¹⁄₃

cup heavy whipping cream

DIRECTIONS

Preheat oven to 300F degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute.
Add chicken base, water and potatoes, simmer 15 minutes.
Add sausage, kale and cream. Simmer 4 minutes and serve.

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