Olive Garden Seafood Pasta Chowder
I found this recipe on a website somewhere. My friends and I used to go to Olive Garden on Fridays just to get this soup....FORGET the salad! It may seem abit tedious but it's really not. I sometimes use imitation crabmeat AND throw in some extra baby shrimp.
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INGREDIENTS
Nutrition- 6ounces small shell pasta
- 3ounces crabmeat
- 6tablespoons butter
- 1⁄2
- 2(1 ounce) packages newburg sauce mix
- 3cups milk
- 1 1⁄2cups water
- 1⁄4cup dry white wine
- 1⁄4cup sliced green onion
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DIRECTIONS
- Cook pasta according to package directions.
- Sort through crab if using fresh for shell.
- Melt butter in 3 quart.
- non aluminum saucepan.
- Add mushrooms; saute for 3 minutes.
- Add sauce mix; stir well.
- Add milk, water, and wine; stir well with a wire whisk until mixture comes to a boil.
- Reduce heat simmer 5- 8 minutes, stirring constantly.
- Add green onions, pasta and crabmeat; stir to combine.
- Heat through, about 2- 3 minutes.
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