Olive Garden Roast Pork Loin With Grapes and Wine
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 teaspoons garlic, chopped
- 3 tablespoons fresh sage leaves, chopped
- 1 1⁄2 teaspoons kosher salt
- 2 teaspoons black pepper, coarsely ground
- 4 tablespoons extra virgin olive oil
- 3 lbs center cut boneless pork loin
- 1 cup dry white wine
- 1 lb red & white seedless grapes
directions
- Preheat oven to 375°F.
- Mix garlic, sage, salt, pepper and tbsp of oil in mixing bowl; evenly coat pork loin.
- Coat large baking pan with 2 tbsp of oil.
- Place pork loin in baking pan; cover pan with aluminum foil.
- Place in oven and roast for 45 minutes or until middle of pork loin reaches 140°F.
- Remove foil; roast additional 15 minutes or until well browned.
- Remove pork loin from pan and place on cutting bord.
- Let stand 10 minutes.
- Place empty baking pan on stovetop over medium heat.
- Add wine.
- Using spatula, scrape bottom of pan to release drippings.
- Add grapes; cook until soft and wine is reduced by half.
- Slice pork loin into 1/2 in slices.
- Place on serving platter.
- Pour grapes and sauce over pork.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I grew up in Pembroke Pines, Florida and just recently moved to Kentucky. I have a great husband and 2 wonderful girls. I am a stay-at-home mom and love it. I am the type of cook that needs a receipe. I try at least one new recipe a week. I love this site!