Olive Garden Risotto Ala Paesana

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, add onions and cook 3 minutes or until onions are soft. Keep broth warm in a separate pot. Add rice to onions and stir for 2 minutes. Add white wine and let evaporate.
  • Add the broth, about 1 cup at a time, stirring frequently. Wait until each addition is almost completely absorbed by the rice. Continue to add broth until rice is creamy and cooked al dente.
  • Turn off heat. Add butter and Parmesan cheese. Stir to combine with rice/risotto. Transfer to large bowl. Garnish with parsley. Serve immediately. Finished risotto should be creamy and rice is firm.
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