Olive Garden Ravioletti in Mushroom/Walnut Cream

Submitted by Starfire aka Wendy

"This is one of my Favorites."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 12 ounces tortellini, tricolored.cooked
• 2 tablespoons extra virgin olive oil
• 8 ounces mushrooms, sliced
• 1⁄4 cup walnuts, chopped
• 3⁄4 cup heavy whipping cream
• 1⁄4 teaspoon black pepper
• 2 cups fresh parmesan cheese, grated

directions

1. Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden.
2. Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil.
3. Serve pasta with sauce.