Olive Garden Ravioletti in Mushroom/Walnut Cream
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INGREDIENTS
Nutrition- 12ounces tortellini, tricolored.cooked
- 2tablespoons extra virgin olive oil
- 8
- 1⁄4
- 3⁄4
- 1⁄4teaspoon black pepper
- 2
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DIRECTIONS
- Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden.
- Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil.
- Serve pasta with sauce.
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