Olive Garden Ravioletti in Mushroom/Walnut Cream

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden.
  • Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil.
  • Serve pasta with sauce.
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