This is a copycat recipe.
Serving Size: 1 (221) g
Servings Per Recipe: 6
Calories: 771.1
Calories from Fat 488 g 63 %
Total Fat 54.3 g 83 %
Saturated Fat 28.8 g 143 %
Cholesterol 208.4 mg 69 %
Sodium 521.7 mg 21 %
Total Carbohydrate 62.7 g 20 %
Dietary Fiber 0.8 g 3 %
Sugars 42.4 g 169 %
Protein 11.1 g 22 %