Olive Garden Panna Cotta

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PANNA COTTA:
  • COMBINE heavy cream, milk, sugar, salt and vanilla in a glass bowl. Mix well.
  • HEAT bowl over double boiler until it registers 180°F on a thermometer. Remove from heat and remove vanilla bean.
  • DISSOLVE gelatin in the cream. Mix well.
  • PORTION into small glass containers and cover with plastic wrap.
  • CHILL in refrigerator until cold, preferably overnight.
  • SAUCE:
  • BLEND raspberries on high speed until nice and smooth. Strain to remove all seeds. Add powdered sugar and mix well.
  • COVER and refrigerate overnight.
  • TO SERVE:
  • LOOSEN panna cotta from sides of small containers.
  • INVERT onto small serving plate.
  • DRIZZLE with chilled raspberry sauce.
  • SERVE immediately.
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