Olive Garden Mussels Di Napoli

Recipe by Wildflower5656
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.
  • Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil.
  • Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open.
  • Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes.
  • Serve in bowls with plenty of bread to soak up the delicious juices!
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