Olive Garden Marinated Peppers

Recipe by Member 610488
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry peppers.
  • Roast whole peppers in oven at 450F for 10-15 minutes or until skin blisters and blackens. Immediately transfer peppers to a holding pan, seal with plastic wrap and cool.
  • Remove skins and seeds from cooled peppers. Slice peppers into strips. Season peppers with extra virgin olive oil, vinegar, basil, parsley, garlic, salt and pepper.
  • Drizzle both sides of bread with extra virgin olive oil. Grill bread on both sides.
  • Layer peppers on grilled bread slices.
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