Olive Garden Lemon Cream Cake

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Cake: Preheat oven to 350 degrees.
  • In a large bowl, combine flour, baking powder, salt and 1/2 c sugar.
  • Add oil, egg yolks, water and lemon rind and beat with electric mixer until smooth.
  • In a small bowl, beat egg whites and cream of tartar until peaks form.
  • Gradually add 3/4 c sugar and beat until peaks are very stiff and shiny.
  • Fold in 1/3 of egg whites to batter, then quickly fold in remaining whites until no streaks remain.
  • Pour batter into ungreased 10" tube pan.
  • Bake at 350 degrees for 60 minutes or until tests done.
  • Invert cake and cool completely in pan.
  • Remove cake from pan.
  • For filling: Beat whipping cream to stiff peaks and fold in lemon filling.
  • Chill until stiff.
  • Slice cake horizontally into 3 equal layers.
  • Fill layers with 1/3 cup of filling.
  • Spread rest of filling on top layer.
  • Decorate with lemon slices.
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